Save your empty baking powder cans. They have a nice edge to level the measuring spoon. Fill the empties with salt and baking soda. These are three common ingredients for many quick breads and pancakes. Print out the appropriate label. For things you bake often, edit the label to include specific measurements for salt, soda and powder. This makes a handy reference. I can remember that my pancakes need one cup of flour, one cup of buttermilk and one egg, but I can never remember exactly how much salt, baking soda and baking powder. A quick look at the side of the can and I have no need to dig up my recipe!
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